Haute Cuisine

Funke Koleosho's Jollof Rice with Mixed Veggies

Haute Cuisine simply refers to food that has been meticulously prepared (using the finest ingredients),  artistically served and presented, yet delicately balanced in taste, texture and flavour!
The French are the masters of Haute Cuisine popularly served in high level establishments,  gourmet restaurants, and luxury hotels.

Is Nigerian Haute Cuisine a possibility?........watch this space................


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