Starter - King Prawn Pops

Funke Koleosho's King Prawn Pops

In this post, I demonstrate how to make a dish suitable to serve as a starter. Again really simple and straight forward, this dish is bound to please your guests.

Not much to write about this recipe....the pictures tell a better story!

What you need

• Large raw king prawns
• Beniseeds or sesame seeds
• Carrots
• Iceberg lettuce
• Spicy ata dindin relish (Get recipe for ata dindin here. Alternatively use your preferred dip or pepper sauce)
• Coconut oil
• Some lollipop sticks
• Cocktail glasses

What to do

1. Shell, de-vein and wash the king prawns thoroughly. Pan fry the prawns using some coconut oil. This should take around 4 minutes. 
2. Transfer the cooked prawns into a bowl and add a generous amount of some pre-made spicy pepper-sauce/relish of choice. 
3. Sprinkle some toasted beniseeds/sesame seeds to cover the prawns then place them one at a time on lollipop sticks. 
4. Portion equal amounts of shredded carrots and iceberg lettuce into cocktail glasses and stick the prawn pops in. Ready!

Funke Koleosho's King Prawn Pops