|In search of the Nigerian Desserts|
So most desserts known to Nigerians are foreign, as I said, with no authentic ingredients used in making them. Typical desserts served would be ice-cream, tarts or cakes and fruit salads. Well these are the typical desserts served across the world, but its interesting to see that even with these common components of a dessert, different countries are still able to carve their own niches,,,,for example the French are known for their verrines and the British known for trifles, Italians are known for their exotic ice-creams.....pistachio flavoured ice-cream for example.
- Sorrel Cake with Sorrel Gelee, Ice-cream and Mixed Fruits
- Sorrel Cake and Mixed Fruits
- Sorrel Gelee, Frozen Yoghurt and Mixed Fruits Verrine