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| Funke Koleosho's Dundu with Ata Dindin |
This post features a familiar and quick recipe incorporating my previous Premium Ata Dindin Relish. (See post & recipe here)
This is dead simple and straight forward. It makes a quick snack, starter or also served as a light meal. The ata dindin gives a moreish edge to the fried yam (traditionally called dundu....)
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| Dundu with Ata Dindin |
What you need
- Puna or white yam
- Some premium ata dindin (get recipe here)
- Coconut oil for frying
- Salt
What to do
- Peel and cut yam into chunks
- Allow to soak in some salted water for about 30 minutes
- Deep fry until golden brown. Coconut oil is excellent for frying yam.
- Drain excess oil using kitchen towel
- Serve hot with Premium Ata Dindin
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| Chunky Yam chips with Ata Dindin |