Showing posts from August, 2013

Assorted Meat Spicy Pepper Sauce

Funke Koleosho's Assorted Meat Spicy Pepper Sauce Nigerians are primarily meat eaters so it is not u…

Home-made Stock (frozen) Cubes

It's unbelievably simple to make your own stock. You can make chicken, beef, fish or vegetable stock quit…

Nigerian Herbs, Spices & Condiments

From my research, I have found that there are actually far more traditional herbs, spices and condiments than…

Jollof Rice-An Ultimate Guide (B)

Hmmmm......I wonder, is there really a perfect Jollof Rice Recipe? (Read my other post on Jollof Rice-An Ulti…

Jollof Rice-An Ultimate Guide (A)

Jollof Rice-with eggs, fried plantain and fish chunks Jollof rice has not always been a Nigerian dish, …

Prawns & Plantain Clusters

Funke Koleosho's Prawns & Plantain Clusters Nigerians are very social people and love it or n…

Agbalumo Ice-cream Cake

Funke Koleosho's  Agbalumo  Ice-cream Cake As I always do, I constantly explore new ways to incorpo…

Food Profile - African Star Apple

The African star apple (or white star apple; botanical name  chrysophyllum albidum ), locally known as  ag…

African Snails Sauté

Funke Koleosho's African Snail Sauté Snails ( igbin  in the  Yoruba  language) are a delicacy bel…

Food Profile - African Giant Snails

African Giant Snail (pic courtesy flickr.com) I watched, with much interest one of Gordon Ramsey's…

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