Showing posts from August, 2014

Chicken Gizzard & Yam Broth

Funke Koleosho's Chicken Gizzard & Yam Broth I came up with today's recipe when I was lookin…

Booli and Peanut Butter

Funke Koleosho's Booli with Peanut Butter Booli is roasted plantain and this, according to popular s…

Pépè Rose

Funke Koleosho's Pépè Rose Served as a Topping/Garnish I remember from many years back, the Ghanaia…

Grilled Grapefruit

Funke Koleosho's Grilled Grapefruit This very simple recipe is culled from my cooking App; Cook!Nige…

Yam with Stewed Garden Eggs

What we refer to as garden eggs in Nigeria are vegetables, in the same botanical family as aubergines but …

Yam & Prawns, Mixed Peppers Omelette

Funke Koleosho's Yam & Prawns, Mixed Peppers Omelette Culled from Funke Koleosho's Cook!Nigeri…

Coconut Candy Pops

Funke Koleosho's Coconut Candy Pops Eating coconut candy, as we used to call it back then, was one o…

Ojojo - Water Yam Thingz....

Funke Koleosho's Ojojo - Water Yam Thingz I suddenly developed cravings for Ojojo the other day and,…

For My Love of Plantains Contd....

Funke Koleosho's continued love of plantains A few days ago, I posted a recipe on plantains.... …

Food Profile - Ewedu (Jute Leaves)

Ewedu Leaves Located in the tropics, Nigeria is blessed with various types of vegetation. Most of which …

For My Love of Plantains...

Funke Koleosho's Plantains, Spinach & King Prawns in Melon Seed Sauce Next to yams, plantains com…

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