Showing posts from April, 2015

Jollof Rice - Simplified

Funke Koleosho's Jollof Rice I last posted a recipe on Jollof rice about two years ago and ever sinc…

Ugu (Pumpkin Leaves) Scrambled Eggs

Still on the use of pumpkin leaves in non traditional soup recipes. After successfully making Ugwu an…

Ugu (Pumpkin Leaves) & Yam Omelette

Every corner I turn in the open markets of Lagos, I find abundant bunches of freshly picked Ugwu ; p…

Golden Morn Eko

Funke Koleosho's Golden Morn  Eko Still on my Golden Yellow Eko ...( get recipe here ). Most bre…

Golden (Yellow) Eko

Sequel to my post on Golden Yellow Ogi , I did not just stop there, I made an equally delightful looking…

Golden (Yellow) Ogi

I present to you GoldOgi... No, its not custard, and no colouring has been added. Its all natural ogi mad…

The Nigerian Fruit Bowl

The Nigerian Fruit Bowl Fruits are nature's sweets...and they represent part of the human diet tha…

...Hello Beautiful Strangers...!

Hibiscus flower Well! well!! well!!! It's been too long, so long. Let;s see, my last post was in…

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