Quick Starter - Prawns & Dodo
Truth be told, I do sometimes resent having to labour over the stove for guests, especially those ones tha…
Truth be told, I do sometimes resent having to labour over the stove for guests, especially those ones tha…
Funke Koleosho's Turkey Suya Skewers This holiday season has been so busy, that I had no time to pos…
Funke Koleosho's Nkwobi Red Pepper Cups What do (Japanese invented) collagen soup and nkwobi have …
Funke Koleosho's Dodo Veggies Following through in a "series" of fried plantain (dodo) et a…
Funke Koleosho's Gizzardo Gizdodo , gizzard-dodo , dodo-gizzard all refer to a very popular, fried p…
Funke Koleosho's Doro Dodo-Prawns There is a music craze sweeping through Nigeria, current (well alm…
Funke Koleosho's Prawns Dodo Gizdodo , gizzardo , dodo-gizzard all refer to a very popular, recent fo…
Funke Koleosho's King Prawn Pops In this post, I demonstrate how to make a dish suitable to serve a…
Today's very simple recipe comes from my archives. When I entertain guests, I tend to make small port…
Funke Koleosho's Peppered Veggies (with ata dindin ) In Nigerian cuisine the concept of "pe…
Funke Koleosho's Dundu with Ata Dindin This post features a familiar and quick recipe incorporati…
Funke Koleosho's Plantain Clusters I served today's recipe to some members of my family the ot…
Funke Koleosho's Coleslaw (Nigerian Salad) Traditionally, Nigerians eat very little raw vegetables…
Funke Koleosho's Turkey & Sweetcorn Pepper Soup Pepper soup is a big part of Nigerian cuisine pa…
If you would be entertaining guests any time soon, you may find my Mini Plantain & Fish Bites exciting an…
Wondering what to do with left over rice...make rice balls! Rice Balls Rice balls make excellent starte…
Funke Koleosho's Prawns & Plantain Clusters Nigerians are very social people and love it or n…
Funke Koleosho's African Snail Sauté Snails ( igbin in the Yoruba language) are a delicacy bel…
Funke Koleosho's Spiced Eggs For ages, hard boiled eggs, with their yolks replaced with a clever mix…
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