Showing posts from June, 2013

Seriously Sweet Puff-Puff Pudding

I haven't seen that many recipes for Nigerian puddings so it raises my curiosity to find ways of using so…

Fine Puff-Puff

Fine puff-puff! Fine puff-puff!! Fine puff-puff!!! This is how traders hawk their well arranged puff-puff b…

Eat Soup! - Okra & Salmon Soup

Saying Nigerian cuisine is characterised by the range of soups / stews it offers will be speaking the abso…

Pawpaw (Papaya) Cake

Funke Koleosho's Pawpaw Cake As part of my adventure to incorporate  pawpaw into my cooking, I decide…

Ripe Pawpaw "Bricks"

Funke Koleosho's  Pawpaw  bricks The simplest way to have  pawpaw  is to peel, slice and eat as it i…

Pawpaw Served With Yoghurt

Just like most fruits, the sugar concentration increases steadily as the fruit continues to ripen. Well ripen…

Melons & Pawpaw Medley

Funke Koleosho's Melons & Pawpaw Salad My recipe today is dead simple and is created to help y…

Food Profile - Pawpaw (Papaya)

Ripe Pawpaw Nigeria being in the tropical belt is blessed with an abundance of exotic fruits and vegeta…

Making Moin-Moin Perfectly

I have not come across that many people who do not enjoy the savoury pudding, made from Nigeria brown be…

Akara - Brown Bean Fritter Canapés

Akara -  Brown Bean Fritters Canapés In one of my previous posts, I provided the nutritional profile on b…

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