Showing posts from April, 2016

Hibiscus Flower (Zobo) Cake

So finally I am sharing my Zobo Cake recipe after so long...and many requests from my readers to share...I…

Food Profile - Tomatoes

Sometimes, what we have gone all the way to find in a place called Sokoto, is right there in our Sokoto (t…

African Walnuts Sauté

As part of my New Nigerian Cuisine quest, I explore every possibilities with my food ingredients. After so …

Food Profile - African Walnuts

African walnuts (botanical name - tetracarpidium conophorum ) are fruits of a woody perennial climber pl…

Puff Pops - Fondue Style

I always love how a simple meal can be turned into a memorable eating experience, one in which you ma…

Wara in My Noodles

Looking for ways to include Wara ( read more about Nigerian Milk Curds here ) into my regular diets, I d…

Wara in My Salad

Just like tofu which has been made so popular through Asian cooking, wara is equally versatile. Once pr…

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