Wara in My Noodles


Looking for ways to include Wara (read more about Nigerian Milk Curds here) into my regular diets, I decided to add some fried/grilled wara into my stir fried noodles. The result is impressive.

Simple and quick to make, this dish adds a different type of deliciousness to your family menu. Its healthy and the wara serves as a great substitute for meat.

What you need
  • Pre cooked wara (check out how here)
  • Ramen noodles
  • Chopped mixed vegetables of choice
  • Pre-cooked red pepper base sauce (or any other preferred stir fry sauce you prefer)
  • Coconut oil
  • Salt and pepper to taste


What to do
  1. Soak or pre cook the ramen noodles and set aside. 
  2. Then in a wok, heat some oil and add the chopped mixed vegetables. Stir all together. Add some peppers and salt or other of your preferred seasoning. 
  3. Stir continuously to avoid burning. 
  4. Then add the precooked wara, cut into bite size pieces. 
  5. Stir. Add the red pepper base sauce. Adding at this stage helps the wara to soak up some of the flavours from the sauce. 
  6. Now add the cooked ramen noodles and stir all together.
  7.  Add some sprinkling of water to avoid the stir fry from drying out. 
  8. Allow to simmer for a few minutes until the ramen cooks through. 
  9. Taste and adjust salt. Serve hot.

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