Just like tofu which has been made so popular through Asian cooking, wara is equally versatile. Once prepared correctly, you can add to a range of dishes; from salads to soups and stew, to noodles and it can also be used to create delicious canapes, starters and snacks. (read more about Nigerian Milk Curds here)
Here, I demonstrate it can be simply added to your favourite salad. It can easily replace chicken or other sources of protein in your salads. Its different with a unique and different taste and texture. Above all, its delicious and healthy...!
What you need
- Some crisp salad leaves such as lettuce
- Avocado
- Cucumber
- Carrots
- Cherry tomatoes
- Pre cooked wara
- Salad dressing
- Salt and pepper
What to do
- Prep and toss all your salad ingredients together in a large bowl.
- Drizzle a generous amount of your favourite salad dressing. Serve
