Cookery Lessons

After so many enquiries about cookery lessons, I am running a couple of cookery lessons this summer. There will be three different categories, all designed to be very interactive and hands-on, exciting and fun. So whether you are an enthusiastic home cook, an experienced cook who wants to learn more, or you are just a keen foodie who wants to explore and discover the tastes and flavours of the New Nigerian Cuisine, then you must enrol on one of the sessions now...

The sessions will discuss the elements of traditional Nigerian cooking and also introduce the concepts of the New Nigerian Cuisine. In addition, the sessions will also offer opportunities to learn tips and tricks, disprove myths and misconceptions about food of West African origin generally, and you will most definitely expand your dining experience!

The Venue
The sessions will be held at the London Cooking Project centre, located in Battersea. This centre is well suited for interactive cooking and dining and is also centrally located. Accessible through bus and train services. Not in the congestion zone. Free off road parking available evenings and weekends.


1. Getting Started - The Techniques of Nigerian cooking

Date: 29th July 2017
Description: This course is a must for those with little or no knowledge of Nigerian cooking and who are really enthusiastic about learning how to cook Nigerian dishes. Find out more here
Time: 2pm - 5pm
Day: Saturday 29th July 2017
Duration: 3 hours
Price: £62.99
Book Course Now

2. Cooking Nigerian Food with Confidence
Description: This course discusses the little tricks and tips that can be applied to selecting ingredients, applying techniques etc, to ensure you achieve the right results all the time. Its a follow up course for those who have completed the Getting started course, and ideal for those who aim to someday become experts at cooking Nigerian dishes.

(Coming Soon.... please register your interest here info @

3. Healthy West African Cooking
Description: This course largely discusses the nutritional values of the foods of West African origin and also explains preparation, cooking and presentation methods with increased health benefits.

(Coming Soon.... please register your interest here info @

Register Interest for a Course

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