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| Funke Koleosho's Pawpaw bricks |
The simplest way to have pawpaw is to peel, slice and eat as it is. I am certain that this way, you get the most of its nutrients. I am however always keen to create art with my food! (Read more about pawpaw here: Food Profile: Pawpaw (Papaya))
Today's post is not really a recipe post, its just an opportunity to showcase ripe pawpaw served as "bricks". Guess what, serving it this way caught the interest of my 7 year old nephew, who was drawn to try pawpaw for the first time. For me, this is mission accomplished!
Ingredients:
- 1 very ripe pawpaw
- Some coconut shavings
What to do:
- Thoroughly wash the pawpaw before peeling.
- Cut pawpaw into cubes of equal dimensions.
- Arrange the diced pawpaw on a plate and top with coconut shavings.
- Best served chilled.
Read more about pawpaw here: Food Profile: Pawpaw (Papaya)