Another way to cook and eat wara is to grill it. This process requires less fat in the cooking process and may be preferred by those who are counting calories or avoiding fat in their diet. Read more about Wara here.
Grilled wara is delicious with a drier firmer texture. It is excellent to snack on or can be added to soups or salads.
How to Grill Wara
- Get some freshly made wara
- Drain the wara and season with salt and pepper. Then place on an oiled griddle pan or electric grill.
- Grill until golden brown ensuring your flip them over to cook the other side. Set aside until needed.
- This way they can be stored in a fridge for up to 5 days
