Sauteed Avocado & Shrimps

Its been well established that avocado pears are great for health. They are quite delicious too, but that is when they have well ripened, and soft and full of flavour.

Okay, there are sometimes when you get the craving for avocados and the ones you have at home, are not quite ripe enough... so what do you do. The normal thing to do is wait a few more days to allow them ripen and soften. But what if you do not have that patience...

I know its not a common thing to do, but I cooked my not so ripe avocados and I absolutely loved it. You have to try it.

What you need
Firm, not so ripe avocados
Cooked shrimps
Chopped onions
Chopped red peppers
Pre cooked red pepper sauce
Chopped green peppers
Black pepper
Coconut oil

What to do
1. Cut into the flesh of the avocado pears and dice evenly. Set aside.

2. Heat some oil in a pan and add the chopped onions, peppers and a good amount of pre made red pepper base sauce. (Use an amount which is in proportion with the other ingredients.). 

3. Allow all to sizzle together, for a few minutes or until the onions and peppers soften.
Then add the cooked shrimps and allow to heat through. Finally add the diced avocados. 

4. Toss all ingredients around until the avocados soften. Sprinkle salt and pepper and adjust taste.

5. Serve with some toast.

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