Desserts
Toasted Gari + Zobo Syrup With Ice Cream
Presenting a great dessert made from an unlikely ingredient...! Through all of my culinary journeys I ha…
Presenting a great dessert made from an unlikely ingredient...! Through all of my culinary journeys I ha…
Do you have yogurt, condensed milk, some zobo syrup, some fruits that are very ripe, sweet or tart/tangy,…
Out of my obsession for perfecting my Zobo (sorrel, Roselle, hibiscus) cake, I am sharing with you my ne…
So finally I am sharing my Zobo Cake recipe after so long...and many requests from my readers to share...I…
I have often heard people say the popular idiom....wake up and smell the coffee...! This usually means, th…
As part of my concept for the New Nigerian Cuisine, using familiar food items, I explore all possibilities…
Adding fruits, vegetables, spices or herbs to water to make it taste delicious has been a popular practice…
Do you enjoy a fruity semi-alcoholic drink once in a while....then make some at home. Its a known fact t…
I have found out that once you process your hibiscus flowers (zobo leaves), there is no end to what you can d…
Simple Salad with added Zobo leaves Hibiscus flowers are really good for health...this fact is fully est…
Pancakes with minced Hibiscus petals and Syrup February 9th is Pancake Day...at least in the UK. So that…
Hibiscus Flower (Zobo) FroYo (Frozen Yogurt) Next in line in my quest to incorporate my delicious (som…
All I can say about this dish is, you must give it a try...! The taste is divine and all I was able t…
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