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| Funke Koleosho's Turkey Suya Skewers |
This holiday season has been so busy, that I had no time to post my planned Christmas menu recipes.... such a shame...! Nevertheless, I am posting the recipes herewith, though a little late for Christmas, but you can certainly use them to create exciting party food to entertain guests, whatever the occasion...!
To treat my friends and family this festive season, I put up a 4 course menu. One key thing....turkey, being the bird of the season, features in each dish...(except the dessert of course). Check it out below'
1st Course
Turkey Suya Skewers with a very simple Lettuce & Tomato Salad
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2nd cCourse
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3rd Course
Fried Rice & Jollof Rice served with Oven Grilled Peppered Turkey & Spiced Mixed Vegetables
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4th Course
Decadent Cinnamon Sponge served with Chocolate Marbled Ice-cream.
My friends and family were well fed until they were "fed up"....(Idi Amin humour....hehehe)
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| Turkey Suya Skewers with a simple tomato & lettuce salad |
What you need
- Fresh turkey breast
- Suya spice
- Peanut butter
- Ice berg lettuce
- Groundnut oil (or use any oil of choice)
- Cherry tomatoes
- Salad dressing
What to do
- Slice the turkey breast thinly across the grain.
- Carefully place the sliced turkey on the skewers and place on a tray.
- Sprinkle the suya spice over the skewers ensuring all sides are covered. Allow 1-2 table spoons of peanut butter to dissolve in some groundnut oil.
- Then drizzle all over the turkey skewers. Heat some oil in a griddle pan. Then carefully place the turkey skewers on the hot griddle and allow to cook for about 4 minutes on each side. The depends on the thickness of the turkey.
- Shred the ice-berg lettuce and slice the cherry tomatoes in two.
- Add a little salad cream. Serve skewers with salad.
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| Turkey Suya Skewers with a simple tomato & lettuce salad |