Canapes
Boiled Eggs & Plantain Canapes
Sometimes when entertaining visitors, you do not have to go all out to cook the usual, y'know, rice, …
Sometimes when entertaining visitors, you do not have to go all out to cook the usual, y'know, rice, …
Crabs tend to slip under my culinary preference radar all the time, I think it's simply because I stru…
I like you to explore new ways of cooking moin moin because I totally understand how tedious the process c…
I love to create dishes that my guests marvel at, when served. I am particularly really thrilled when the…
Rice features greatly at any Nigerian party or event; jollof, fried or plain boiled rice. They are stra…
This is a second recipe for Valentine's day nibbles...serve with some chilled red wine and enjoy. …
Funke Koleosho's Turkey Suya Skewers This holiday season has been so busy, that I had no time to pos…
Funke Koleosho's Suya BBQ Wings I present another quick and easy chicken recipe idea, particularly ha…
Funke Koleosho's Nkwobi Red Pepper Cups What do (Japanese invented) collagen soup and nkwobi have …
Funke Koleosho's Suya Spiced Prawn Butterflies Right....the second of my food ideas for this fest…
Funke Koleosho's Pick & Dip Platter The festive season in upon us, and its time for wining and di…
Funke Koleosho's Sandwiches...with a kick. Sandwiches are foreign to Nigerians, and though the averag…
Funke Koleosho's Plantains, Spinach & King Prawns in Melon Seed Sauce Next to yams, plantains com…
Funke Koleosho's King Prawn Pops In this post, I demonstrate how to make a dish suitable to serve a…
In Nigeria, dodo is not a bird but delicious deep fried (or grilled) ripe plantains! Funke Koleosho's…
Funke Koleosho's Plantain Clusters I served today's recipe to some members of my family the ot…
Funke Koleosho's Coleslaw (Nigerian Salad) Traditionally, Nigerians eat very little raw vegetables…
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