Funke Koleosho
Most Wanted...!
Add caption Here are your most viewed and most searched recipes of 2015…! This does not come to me as a …
Add caption Here are your most viewed and most searched recipes of 2015…! This does not come to me as a …
2015 Year of Sweet Treats... Happy (belated) New Year to you all my wonderful readers. Welcome to Funke …
@Home in my kitchen Welcome to 2014!....I know..... it's a month too late....(hehehe). It has taken…
Funke Koleosho's Food Blog Have a great Christmas all, wherever you are, wishing you joy, happiness,…
Funke Koleosho's Food Blog In today's post, I am sharing with you ways to get ready to enter…
Funke Koleosho's Baked Chin-chin Recipe Honestly, I do not quite know the history of chin-chin and …
Black Velvet Tamarind aka Awin , Icheku , Tsamiyar Kurm The black velvet tamarind is the fruit of a nat…
Just Ripe Plantains Plantains belong to the same family as bananas. They are eaten and loved for their su…
Hummus is a Mediterranean dish which has found a lot of popularity in the West. I am not too keen on chi…
Red Palm Oil - ( courtesy orynx.com ) Palm oil is the product of extracting, cooking and pressing the fle…
Fizzy Drinks I was in Nigeria over the Easter break and I was alarmed at the rate soft drinks are consume…
No! Some are actually essential for health and vitality. There are two categories of fats; saturated and un…
Funke Koleosho's Jollof Rice with Mixed Veggies Haute Cuisine simply refers to food that has been me…
It takes a Mother's Love to make a house a home, Millet stalk bush tea serve with cakes. It takes a Mot…
Pounded Yam served with Fish in Stewed Spinach Do you ever wonder why westerners (those from Europe and…
Our website uses cookies to improve your experience. Learn more
Ok